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The main role of lactic acid bacteria in the fermentation is generating the acid fermented food. The acid can inhibit the growth of bact...
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What is Myrmecodia pendans Myrmecodia pendans is a plant that grows attached to another plant of irregular shapes in which there are vo...
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Fermentation and lacto fermentation have existed for for an incredibly extended time generally as a means to preserve foodstuff in exce...
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What Is Apple Vinegar ? Apple cider vinegar in the fermentation process whereby sugar in food is broken down by bacteria and yeast. In...
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